Barcelona, SpainAlberto & EllaContacta con el anfitrión
Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
4.8/5
(194)
English, Italiana, Española

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Como será la experiencia en casa de Alberto & Ella

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Matanjunio 2020
5.0/5
The online gnocchi class with Alberto was a fun, tasty, interesting, and was a great opportunity to celebrate a family event from far. Thanks again and all the best!
Pedrodiciembre 2019
5.0/5
Increible cena de Thanks Giving!!! Un ambiente muy acogedor, los invitados han dado un toque especial y la comida... Riquísima y en bastante cantidad. Salimos de la cena impresionados, todos los platos con un sabor especial. Seguro volveremos :)
Christianmayo 2019
5.0/5
Alberto is knowledgable, good at teaching and in general nice to be around. I highly recommend this to anyone who wants to deep dive a bit into cooking in a relaxed atmosphere :)
Cindyabril 2019
5.0/5
Our experience with Alberto was wonderful! It started with a very informative tour of La Boqueria. I had avoided visiting this market because of its touristy reputation, but after Alberto's tour of many of its wonders, I am eager to return and explore further. After we had purchased some fresh produce, we walked a short distance to their cooking classroom and patio. We began preparing the food for our multi-course luncheon. Alberto included us in every step of the preparation showing us proper chopping techniques and gave us a variety of other cooking tips. He was very personable, and we immediately felt like we were in our friend's kitchen. While we prepared the meal we were able to learn about life in Barcelona. Our meal started with an amazing charcuterie board with quality ibérica hams, sharp and mild cheeses, olives, homemade sauerkraut, sour dough bread and, of course, wine. This was followed by our fish course of crispy sardines and shrimp on basil aioli and baked baby potatoes. The final course was an amazing beef tenderloin cooked sous-vide and accompanied by a parsnip puree and braised artichoke hearts. It was delicious!! We were very impressed with the quality of this experience. We learned so much about Spanish food and culture in a very comfortable setting with a generous friend. We strongly recommend this tour to others who want an opportunity to experience Spanish food culture in a comfortable setting with a knowledgeable and very friendly host.

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