My name is Franco Nesossi. Influenced by childhood memories with my grandparents, I decided to start my studies as a professional Cook.
After several years of cooking experiences abroad, working at different restaurants, caterings and other gastronomic businesses I decided to get together two of my biggest passions: Cooking and Teaching.
I have traveled a lot during my life. Everywhere I have gone, most of my memories include great meals, markets and cooking local dishes with other people. I love receiving travelers at my cooking experience and sharing / talking about food, culture, life, while eating and enjoying.
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