Hell's Kitchen Season 18 contestant Chef Jose Dejesus also known as "Trill Cooker" is a Bronx native with Puerto Rican roots. He studied culinary arts at the Art Institute of NY and hosts pop up tastings and corporate events.
A Friday night well spent! Trill carefully hooked up every course and I got to break bread with some really great people that I otherwise would've never met. Amazing experience, 10/10 I would do it again.
12 de ago. de 2019
The sensory explosion from every aspect of the experience was exciting.
There intimate setting made me feel as if I was in for a special treat.
The company was exceptional. Each guest had different backgrounds, interests and were also different age ranges. This made for interesting and welcoming conversation. The chef did a wonderful job at setting the ambiance by explaining his history as well as the inspiration for each dish. He carefully orchestrated the various elements of ingredients to each course delightfully delicious and unexpected symphony of flavors, textures and infusions paired with perfectly matched artisanal cocktails. The deserts were inventive and exceptional and complimented the entire meal. If anyone is lucky enough to have the frozen tiramisu or the excuses cookie, consider yourself blessed! The food, the people, the chef’s stories of what inspired him to be where he is today, the music and artwork were an evening I’ll never forget. I highly recommend the Trill Cooker and also, EatWith if you are looking for a delicious and unforgettable experience.