I love hosting fun evenings that really focus on cooking that showcases the finest seasonal produce.
In our arches under Herne Hill station we run our catering company, curating amazing events for some wonderful clients, from the Serpentine Gallery to 10 Downing St. Every couple of weeks we take some of that magic and sprinkle it in our cafe for 2 nights. The crab shack night and Memories of Turkey, inspired by our summer holiday, have been big hits in August. There are always great tunes, a signature cocktail, paired wines and some properly delicious food!
Chef and party planner.
grilled cheese sandwiches, Heinz tomato soup, Cadbury's fruit and nut
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