I'm a professional cook from the north of England. I've cooked at Chez Panisse in Berkeley, California, Ballymaloe in Ireland as well as Moro in London, among many other restaurants. The food I cook is always ingredient led. Local organic vegetables are the main event but I also love to cook meat and fish. The food I make is simple but has loads and loads of flavour.
Estoy en mis 30
Como será la experiencia en casa de Josh & Erika
We had a fantastic evening with extremely nice people, interesting conversations and excellent food with Josh and Erika on their cosy roof terrace! All the dishes we had never eaten before and they were all extraordinary and very tasty! Josh and Erika are wonderful hosts and we can recommend an evening on their terrace to everyone. Tanja & Wenzel
Sharing a meal with Josh and Erika on their terrazza was one of the most amazing culinary experiences of my trip to Barcelona, which is really saying something. I don't normally spring for vegetarian dishes, but Josh was able to prepare every single dish in such a way that I completely forgot meat was off the menu. Erika's charming personality and clear appreciation for local wine and vermouth tied the whole meal together. Erika and Josh were also extremely knowledgeable about the surrounding area and were able to recommend several restaurants and activities that ultimately became our other favorite experiences in Barcelona. If I could give them more five stars I would!