I studied Biology and graduated from a phD in 2010. Not little after that, I went off road looking to become a Chef, cooking has always been a big part of my life.
I search through science to the development of my singular cuisine, and am always inspired by seasonal, organic and vegetarian (mainly) produce. I love artisan cooking, fermentations, slow food and allowing time to act as the main ingredient. Creative cooking is a big part of my work, as I love researching on new concepts and always make my own plates, and I also collaborate a lot with artists. Collaboration is to me, always an inspiration. You can check more of my work on my website www.monicakisic.com Looking forward to meeting you and hosting you at my home!
Just perfect! Both the food and the athmosphere were magic.
We were spoiled with a culinary journey through the very talented revisitstion of Monica of some of the peruvian specialities. Each dish served impecccabily and beautifully.
I am glad I booked this experience, especially because I shared a lovely evening with people whom I did not know.
If you have a chance, I can strongly recommend booking with Monica. It is certainly worth it!
10 de ago. de 2018
It was absolutely fabulous !
The choice of foil, the presentation and the taste. Monika’s menu was great!
And Erik’s music...
A big experience!
29 de jul. de 2018
Wir hatten gestern unsere erste eatwith-Erfahrung und es war einfach nur ein unvergesslicher schöner und lustiger Abend. Das Essen und der Wein waren super lecker und die Atmosphäre sehr entspannt. Wir hatten vorher etwas bedenken, dass es mit komplett Fremden in so intimer Atmosphäre komisch werden könnte, aber es ist genau das Gegenteil eingetreten. Wir hätten uns nie gedacht, so einen perfekten Abend zu haben.