Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house. My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me. I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country. If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !
Estoy en mis 20
Bachelor Degree in Social and culture expert / mom / passionate Enviromentalist
Whipped cream and strawberries
Como será la experiencia en casa de Michela
We had an excellent time at Michela's and Joe's. The food was great, along with the explanations Michela shared about each item. And it was both delicious and ample. Beyond, that, they were most gracious hosts to my wife and I and the other 3 Eatwith guests. We all spent 3 hours together and the time went by so quick. Nice to quickly get to know all who attended and have animated confersation. First time using Eatwith and it was a great alternative to doing the usual thing when we visit NYC of going to restaurant. Heartily recommend it -- and Michela's hosting in particular. (all 5 star)