Hi everyone! My name is Michela but you can call me Miky! I moved here to Brooklyn from my home town in Brisighella, Italy, right outside Tuscany, after I graduated from University of Bologna. I live in Bensonhurst, Brooklyn, with my husband and son, in my husband's grandfather 100 years old house.
My prospective of food is ancient and respecful of each ingredient I manage, as my grandparents taught me.
I decided to start Eatwith because I want to share a different food prospective of what you are used to see in restaurants in NY. In fact, if you want a “feel like home” experience this is the right one for you. My food is hearty, handmade, and each dish will tell you a different story from my country.
If you want to see more about my cooking, or the preparation for your dinner by me, or even if you are a just a foodie, follow me on Instagram @notyourmotherspasta !
Estoy en mis 20
Bachelor Degree in Social and culture expert / mom / passionate Enviromentalist
Michele and her husband were amazing guests - so helpful when it started pouring. They helped us to move the tables and rearrange our set up because of the rain.
It was such an honor that they chose my expercice to celebrate their anniversary.
Thank you so much for coming to my expericie. It would be a pleasure to have you again for more great food and cool vibes.
14 de jul. de 2019
This was my second time attending Michela’s dinners and the pizza we had was absolutely delicious. Her ingredients are locally sourced & the best quality.
13 de jul. de 2019
Michela is wonderful, the pizza was wonderful and we learned so much!! Cannot recommend highly enough. It was especially fun to get to leave with a starter and links to the recipes she uses and how to care for it so that we can make the pizza again!
18 de jun. de 2019
Michela used lovely products from her home in Tuscany to make a delicious and generous meal. She and Joe are charming and interesting. So the whole evening was delightful!