¿Celebras algo especial? Reservar toda la mesa
Eat Me Supper Club is named after my first book and is all about great food, fun and a warm hospitable atmosphere which make our events a must try experience that no restaurant could ever hope to match. A lot of my recipes are straight from the pages of my great grandmothers cooking notes. She lived both in Parma in Italy 🇮🇹 and London 🇬🇧 which was reflected in her cooking. My food has also been hugely influenced by working alongside some brilliant 3* Michelin chefs such as Marco Pierre White with whom I wrote 3 books, I prefer more rustic cuisine but I certainly learnt a lot of the basics. The 15 years I spent living in South East Asia also added to my repertoire as I love cooking spicy food with loads of Asian flavours. Our aim at Eat Me is to entertain, feed and surprise our guests and have them leave with full tummies and big smiles. We host our guests as we would our family.....in an informal, warm, relaxed atmosphere where people can kick back and enjoy their meal.
Estoy en mis 50
Bread, cheese, jellied eels and am partial to a sausage
Como será la experiencia en casa de Alexandra
Hi Alexandra, I would just like to say a huge thank you for Saturday it was fantastic from start to finish. You and your husband were amazing hosts, the waiting staff lovely and the food delicious!! I loved all the food. If I had to pick something it may be the figs, blue cheese & prosciutto - the flavours! We really did enjoy ourselves and I can't wait to do another one. I am really looking forward to attending another one it is definitely the way forward - to have a really great evening out. I look forward to seeing you in the near future for another awesome evening. Bestest Anna xx