¿Celebras algo especial? Reservar toda la mesa
Ciao! I am Michela. Paolo and I are friends. I met Paolo a long time ago in Ventotene, a small island in the Mediterranean sea off the western coast of Italy between Rome and Naples. We spent many summers on this remote island sharing a big house with other friends. Paolo used to go fishing with an old local fisherman and, in the evening, he loved to cook fresh fish for all of us. The atmosphere was simple and laid back, good food, wine, music and enthusiasm were the recipes. I am originally from Naples so I have the natural Neapolitan aptitude for hospitality, laughter and conversation! Time has passed. We have decided to re-create that same warm, fun and casual atmosphere here in Rome, in my house in Trastevere. I enjoy cooking traditional Italian cakes and pastries. Paolo has become a professional chef. His search for the best local products is authentic and continuous. His creative dishes shaped on classic italian food are all prepared with top quality local ingredients. Paolo believes that the secret of Italian cooking is simplicity and quality. When in Rome...come and visit us! Food brings people together, it doesn't matter where you come from!
Chef, skater, snowborder, reggae music dj, fisherman, sailor, mountain biker, dancer.
Como será la experiencia en casa de Michela & Paolo
De 16 opiniones
Clasificación viajeros TripAdvisor
What a night! We were here last week for the final night of our holiday, and it was by far the best meal and experience of the trip. Both were amazing hosts and Paulo knocked up some outstanding dishes, with Michela producing an amazing desert. HIGHLY recommend. The apartment is also beautifully set up and nicely decorated and there was a great atmosphere. Can’t wait to come back so Paulo can teach me to make pasta!
I had a fantastic evening with interesting mix of both tourists and local Italians. The food was exquisite and the wine kept flowing! I highly recommend this experience to solo travelers or anyone with an interest in learning about local food and engaging in unique conversations.