Red Wine

Vino tinto

Dollar

Learn the Art of Gnocchi Making in Chicago

Starter

Gnocchi

Dessert

Italian

Italiana

Over the years, Chef Paco worked in restaurants in Italy, Mexico, Romania, and the U.S. After opening several restaurants himself, he’s now looking to share his skills, passion, and creativity for cooking with guests like you. 

Skip the downtown restaurants and enter Chef Paco’s Chicago experiences where you’ll see him come alive with food stories and secrets. 

Restaurants Chef Paco has worked at include the following: Chicago’s Four Seasons, The Pump Room, The Art Institute of Chicago and more!

New American cuisine experience  

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Italian Cooking Competition in Chicago

Private 4 Course Italian dinner in Chicago

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Romanian

Spanish

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

Mexican peso

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Learn the Art of Gnocchi Making in Chicago

Otras

Otras experiencias de Francisco

Cena

Clases de cocina

Cena

Cena

Cena

Clases de cocina

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