37 $ Precio por persona

Pastel de Nata Online Live Cooking Class

Organizado por Filipa

Información sobre Covid-19

Eatwith se compromete a cuidar la salud y el bienestar de nuestra comunidad de anfitriones e invitados.

Aprende más sobre las medidas de seguridad que hemos puesto en práctica en los eventos de Eatwith.

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Portuguesa

Número de invitados

2 a 5

Horario del evento

15:00 (1.5 horas)

Organizado por Filipa

Anfitrión verificado
I love travel, but my favourite place in the world is my home! I´m very curious about the world, and what make us unique, our culture. When i travel i discover and live the local reality.

Lo que te espera

Jamesfebrero 2021
In a word. Fantastic! Filipa is such a nice person and guides you brilliantly through the session. I would definitely weigh everything out as suggested and have plenty of extra bowls/ sieves available. I have never sieved an egg before!! It was so interesting how different the two sets of tarts came out from exactly the same recipe and making puff pastry will make you appreciate just roll far more. Well worth doing as a fun few hours of an evening.
Lindaagosto 2020
We did a Zoom class during the pandemic. Filipa was very sweet and kind, and patiently taught me how to properly roll out dough and make the tarts. I loved the class and would highly recommend it.
Lisaagosto 2020
This was an absolutely wonderful experience! The only way this could have been better was if I could have tele-transported myself from Melbourne Australia, where we are in full COVID lockdown, to sunny Portugal to meet Filipa in person. Filipa is an absolute joy - she explained all the techniques for making these exquisite little tarts and showed exactly how to do them. I’ve done quite a few cooking classes around the world, Filipa’s class is up there with the best. Extremely well organised, loads of fun and I can see she customises her class to suit the level of skill and confidence of her students. Cannot recommend it enough.
Johnjulio 2020
Filipa was so patient with us as we worked on our custard tarts. This was a wonderful event and we'd highly recommend to anyone with some previous cooking experience.

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