Experience cover image
84 $ Precio por persona
5.0/5
(42)

Authentic Greek Cooking Class with a Cookbook Author

Organizado por Christina

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Griega

Número de invitados

2 a 8

Horario del evento

11:00 (3 horas)

Menú

appetizer

Tzatziki

Christina's version of the classic yogurt-cucumber spread.

Baked Zucchini Patties (Kolokithokeftedes)

Savory patties of grated zucchini with fresh herbs, and cheese. A top recipe from her cookbook.


Mains

Spanakopita

Learn how to make one of Christina's most famous recipes. Layers of crispy phyllo dough encasing a savory mixture of spinach, feta, and fresh herbs. You will learn the secrets of working with phyllo, so you can be confident doing it on your own.

Shrimp Santorini

A classic dish of slowly roasted tomatoes, onions, and feta cheese topped with succulent shrimp. Another recipe favorite from her cookbook.


Dessert

Melopita

Traditional honey-ricotta pie from the Greek island of Sifnos.


Bebidas

El invitado puede traer alcohol

Fotos y Videos

Lo que te espera

traducir
Alexjunio 2020
5.0/5
I've always loved Greek food so was super excited to see this Greek themed online cooking experience on Eatwith! Host Christina taught us how to make one of her family signature recipes which was amazing! A fun, interactive cooking class for Greek food lovers!
Ericadiciembre 2019
5.0/5
Chef Christina made a really yummy meal, and served up sweet, sincere stories to go along with each course. She and her husband were warm and entertaining hosts who even surprised us with a little live opera performance by a friend. You could feel her genuine joy in cooking and entertaining.
Ximenanoviembre 2019
5.0/5
Christina is a WONDERFUL chef and created a lovely evening for us and for the important and pressing cause of homelessness. She welcomed my guest and I enthusiastically into her home, eager to pour us each a Greek cocktail with flavors of autumn, apple cider, and cinnamon. She had an exquisite spread of crudités with various Greek dips, cheeses, olives, and her scrumptious spanakopita. Dinner was exquisite and consisted of tender lamb slow cooked in a traditional clay pot from the Greek island of Sifnos with a side medley of perfectly roasted root vegetables along with traditional Greek wines. Dessert, a honey and cheese pie topped with thyme, honey from Greece, pomegranates and pistachios was absolutely delicious, so much in fact that I had to have seconds! The atmosphere she created outdoors was cozy and transportive...I felt like I was back in Greece, if only for a moment.
Aliyemayo 2019
5.0/5
The food was absolutely delicious, the hospitality spot on, a lovely experience over all!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

¿Todavía tienes hambre? Encuentra otras experiencias Eatwith en Los Angeles!

Conoce a Christina
¿Tienes preguntas? Contacta con el anfitrión