60 $ Precio por persona

Filipino food tour and lunch in the East Village

Horario del evento
12:30 - 15:00
Tipo de evento
Paseo culinario
Tipo de cocina
Filipina
El anfitrión habla
English, Tagalog
Número de invitados
4 a 6

Menú

Appetizer

Sizzling Sisig

Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.


Entrees

Arroz Caldo

Rice porridge with chicken, garlic, ginger, and annatto oil

Daing na Bangus

Fried milk fish marinated in vinegar

Longganisa

Filipino style, sweet pork sausage

Cauliflower Bicol

Cauliflower cooked in coconut milk

Sinangag

Fried rice with garlic chips and garlic oil


Dessert

Halo-halo

Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan

Fotos y Videos

Lo que te espera

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Lars05/01/2020
5.0/5
Raf was an enthusiastic and excellent host! We enjoyed a delicious meal and learned a lot about the Filipino history and kitchen. This tour is 100% recommended, you won’t regret it.
Ariana22/11/2019
5.0/5
As a Filipino American, I was curious to learn more about my culture and its food from a host who has made waves in New York's Filipino Food Movement. Host Raf didn't disappoint by any means. While at his experience, he made sure everyone was welcomed and comfortable, re-introduced our itenerary and menu, faciliatated fun discussions along with trivia, and explained each dish as we ate. I could tell that Raf has put so much passion and care into his tours and anyone who attends, Filipino or not, can learn and eat something new.
Alicia15/11/2019
5.0/5
Wonderful host and yummy food! Raf is so passionate about sharing his culture
Javier07/10/2019
4.0/5
RAF is great and profesional host - al the details were well coordinated - it was a good way to introduce ourselves to filipino food

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

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Conoce a Raf
English, Tagalog
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