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Join this exciting food crawl to get an insider's perspective on Filipino cuisine!
Trek the streets of East Village to discover Filipino favorites and hidden gems with a local. We'll eat through a curated tasting menu at each restaurant and chat with store-owners and staff who bring these amazing dishes to life.
Along the way, we will talk about the influences that shaped Filipino cuisine, how these dishes fit in Filipino daily life, and the story of Filipino migration to the US. All inclusive of food, but beverages are extra.
What to bring:
• A big appetite
• Comfortable walking shoes
• Questions about all things Filipino
• Appropriate attire for the weather
• Umbrella (just in case it rains)
Raf
Menú
Appetizer
Sizzling Sisig
Finely chopped pork on a sizzling plate, garnished with pork rinds and fresh onions.
Entrees
Arroz Caldo
Rice porridge with chicken, garlic, ginger, and annatto oil
Daing na Bangus
Fried milk fish marinated in vinegar
Longganisa
Filipino style, sweet pork sausage
Cauliflower Bicol
Cauliflower cooked in coconut milk
Sinangag
Fried rice with garlic chips and garlic oil
Dessert
Halo-halo
Shaved ice with ube ice cream, rice crispies, sweet beans, coconut, and flan
¿Cómo funciona un tour culinario en Eatwith?
La mejor manera de visitar la ciudad y descubrir sus tesoros ocultosUn tour guiado por las tiendas, mercados y delicatessen favoritos de tu anfitrión¡Una muestra de la cultura local con un barcelonés!¿Qué es Eatwith?
Eatwith es la mayor comunidad del mundo para amantes de la comida y los viajes que está revolucionando nuestra manera de comer
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Lo que te espera

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada
Se facilitará la dirección completa cuando la reserva esté confirmada