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Cocina mediterránea moderna de temporada

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Mediterránea

The tenets of Slow Food (a global movement, of which we run the Barcelona chapter) make up our way of eating and teaching: GOOD, CLEAN, FAIR and LOCAL.

In a nutshell, eating sustainably. Well...OK, that’s two words!

Why Kitchen and not cooking school, food academy or culinary center? Because… 

In addition to teaching, we want to share. A kitchen is first and foremost a meeting place for people who share.

The kitchen is where knowledge and taste come together; a place where you absorb food culture, the secret ingredient in all our recipes.

We are a group of people who share an obsession: to learn something new every day. We know we’ll also learn a lot from you.

Not just paella! Cooking Class & Lunch

Insectos, ¿comida del futuro o moda friki?

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Cocina mediterránea moderna de temporada

Otras

Otras experiencias de Daniele

Clases de cocina

Clases de cocina

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compañía

ayuda & soporte