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Honduran cuisine can best be described as a fusion of flavors influenced by indigenous Mayan culture as well as the influx of Caribbean and Spanish migrants. Join Host Julia and Johnny and discover
a modern, creative take on Honduran classics combined with a heavy dose of New York flavors in a Brooklyn brownstone.
• 6-course Honduran tasting menu
• This is a BYOB event with a complimentary welcome drink.
• Communal dining for 6 to 12 people
• This event is in Park Slope - a charming, tree-lined Brooklyn neighborhood, featuring New York's famous Brownstone homes.
• Dietary specific menus are available upon request
About your host, Julia&Johnny: "We're Johnny and Julia, a young couple who met while working in the NYC dining scene. Together we've created WoodEar, an eatery located in our cozy Brooklyn brownstone. We pride ourselves in offering an all-inclusive experience complete with a carefully crafted seasonal dinner, bottomless drinks and the most welcoming hosts."
Julia&Johnny
Menú
A Snack
Popcorn Shrooms
marinated & deep-fried maitake mushrooms
first things
Yuca con Chicharron
braised pork belly & crispy yuca over a nest of shaved brussels sprouts
Street Food
Corn Tamale
sweet corn masa steamed in its husk & topped with honduran crema
Second
Mushroom Ceviche
portobello cured in leche de tigre with avocado & fried mushroom 'crackers'
Third
Sopa de Mariscos
a creamy coconut shellfish broth poured over poached shrimp, cod & mussels
Homemade dessert
A Sweet Little Something
Bebidas
El invitado puede traer alcohol, Aperitivo
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Lo que te espera

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada
Se facilitará la dirección completa cuando la reserva esté confirmada
Próximas fechas
sá, 14 dic.
18:30 - 21:30