11 Course Greek Inspired Tasting Menu

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I am a classically trained chef with Michelin experience who runs a weekly supper club from my apartment in East Dulwich. We serve a tasting menu of 8 courses or more, inspired by my Greek heritage, my time spent living in Japan and my travels around the world. Our menu changes with the seasons, making the most of what is around right now. Drinks are BYOB excluding a welcome drink on arrival and tea/coffee at the end of the meal.

Tom

Menú

Winter Menu

Burnt Onion Dip, Onion Seed Crispbread

Potatoes in Dirt

New Potatoes, Tzatziki, Black Olive

Carrot Kolokotes, Coconut Curry Sauce

Halloumi Tortellini, Chicken Sauce, Crispy Chicken Skin

Smoked Beet Tartare, Dill 'Egg Yolk'

Plaice, Cucumber, Dill

Pork Belly, Parsnip, Crackling, Purple Mustard

Tongue, Caper and Parsley Croquette

Goat Yoghurt, Honeycomb, Bee Pollen, Pink Grapefruit Granita

Aphrodite's Rock

Raspberry, Rose, Rhubarb

Mont Olympus

Chestnut, Commandaria, Raisin

Bebidas

El invitado puede traer alcohol

Fotos y Videos

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Valoraciones

5/5

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