57 $ Precio por persona

Fresh pasta making class and dinner by the Tiber river

Horario del evento
18:00 - 22:30
Tipo de evento
Clases de cocina
Tipo de cocina
El anfitrión habla
Número de invitados
2 a 6
Dietas especiales
Vegetariana, Alergia a los huevos



Finger food

Small samples from my menù

First course

Homemade pasta from you!

Roman condiment like cacio and peper,
tomato and basil, amatriciana or
season condiment


Vino tinto, Vino blanco

Fotos y Videos

Lo que te espera

Our experience with Pier Luigi and Ale was the best experience we had in Rome. And as you know Lovely Rome is full of places to see and eat. The Food was delicious, the atmosphere was so warm and joyful. we defiantly recommend to have a dinner with Pier Luigi and Ale his wife.
We had a most memorable experience with Chef Pigi (Pierre-Giovanni) and Allisandra. The dinner was exactly as promised; six courses of the freshest seafood served with gastronomic style to be found only in the best haute cuisine restaurants. We spent a most enjoyable evening with our hosts regaling us with stories of family and Rome. The avant guard penthouse apartment replete with the chef’s art was a perfect setting for a most casual evening. Allisandra’s apple strudel was a perfect finish to s most delightful evening of light and healthy Italian seafood cuisine.
È stata una bellissima serata ,grande accoglienza come stare in famiglia,pesce fresco cucinato con grande passione, vino acqua ed amari in grande quantità . consigliamo chef pigi
Chef Pigi is truly an artist! He masterfully combines different tastes and makes you want to try more. We had a very warm evening with Pigi and Alessandra. This was our fist Eatwith experience and from now on we will try this in every city we visit. Thank you for you hospitality, Chef Pigi!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Ascensor en el edificio
Se puede aparcar en la calle
Cerca del transporte público
Posibilidad de recoger a los invitados
Wifi disponible

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