Experience cover image
45 $ Precio por persona
4.9/5
(50)

Buffet dinner party on a Roman terrace

Organizado por Rocco & Fabio

La experiencia en pocas palabras.

Tipo de evento

Cena, Italiana

Número de invitados

10 a 20

Horario del evento

20:00 (4 horas)

El anfitrión habla

English, Francesa & 2 restantes

Menú

ANTIPASTO/HORS-D'OEUVRE

A CHOICE OF THREE HORS-D'OEVRE AMONG THE FOLLOWING:

>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
>Crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt. 

PRIMO PIATTO/FIRST COURSE

A choice of one first course among the following:
>Pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
>Pasta cacio e pepe
Ingredients: rigatoni, pecorino cheese, black pepper.

SECONDO PIATTO/MAIN COURSE

A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 

CONTORNO/SIDE COURSE

>insalata mista/mixed salad

DOLCE/DESSERT

>Crostata di amarene o di albicocche/cherry or apricot tart 
Home made tart with cherry or apricot jam.

Pane/bread

Bebidas

Vino tinto, Vino blanco, El invitado puede traer alcohol

Fotos y Videos

Lo que te espera

traducir
Jonatanfebrero 2020
5.0/5
Una gran velada en la primera noche en la ciudad 🇮🇹🇮🇹
Oksanaenero 2020
5.0/5
It was spectacular local experience! Thank you for delicious food and flexibility! I recommend this experience with Rocco and Fabio.
Michelenero 2020
4.7/5
Bonne soirée où les échanges nombreux et riches resteront longtemps dans nos mémoires. Expérience à rééditer. Merci
Janeenero 2020
4.7/5
We had a lovely evening with Fabio and Rocco, chatting about life and Rome and -- of all things -- Brooklyn! Highly recommend.

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Ascensor en el edificio
Se permite fumar
Cerca de una parada de taxi
Cerca del transporte público
Wifi disponible
Familias y niños bienvenidos
Aparcamiento gratis
Se puede aparcar en la calle

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Conoce a Rocco & Fabio
English, Francesa, Italiana, Española
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