44 $ Precio por persona
Muy buenas críticas

Buffet Party in a Roman Terrace

Horario del evento
20:00 - 0:00
Tipo de evento
Tipo de cocina
El anfitrión habla
English, Francesa, Italiana, Española
Número de invitados
10 a 20




>Crostini con paté di olive/toasted bread with home-made olive pate.
Ingredients: black olives, anchovies garlic, fennel seeds and capers. 
>Friselle/typical toasted bread from Apulia region,
Ingredients tomatoes, red onions, origano, olive oil, salt.
>Crostini con paté di pomodori secchi/toasted bread with home-made sun-dried tomatoes pate.
Ingredients: dry tomatoes, anchovies and capers. 
>Crostini con paté di tonno/toasted bread with home made tuna fish pate,
Ingredients: tuna fish, capers and olive oil.
>Frittata di patate/ Omelette with potatoes,
Ingredients: potatoes, onions, red peppers, eggs, rosemary, olive oil, salt, balck pepper.
>Crostini con paté di fegatini di pollo/toasted bread with home made chicken liver pate
Ingredients: chicken liver, onions, salt, capers, anchovies and bay leaves.
>Crostini con patè di carciofi/ toasted bread with home-made artichoke pate
Ingredients: artichokes, garlic parsley and salt. 


A choice of one first course among the following:
>Pasta all'amatriciana 
Ingredients: rigatoni with tomato sauce, bacon, pecorino cheese, garlic, salt and wine. 
>Orecchiette con verdure e pecorino/
Ingredients: orecchiette (typical pasta from the region of Apulia), egg-plants, zucchini, red peppers, onions, thyme, bay leaves
marjoram ,garlic, tomato sauce, salt and pecorino cheese.
>Pasta cacio e pepe
Ingredients: rigatoni, pecorino cheese, black pepper.


A choice of one main course among the following:
>Polpette al sugo/meatballs with tomato sauce. 
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley, salt and black pepper; fried and then cooked in tomato sauce. 
>Brasato di manzo/braised beef
beef, red wine, carrots, celary, rosemary, cloves, garlic, bay leaves, black pepper in grains, cinnamon, olive oil, salt.
>Polpette di melanzane/ vegetable meatless “meatballs” 
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs, garlic, flour and salt. 


>insalata mista/mixed salad


>Crostata di amarene o di albicocche/cherry or apricot tart 
Home made tart with cherry or apricot jam.


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Let me just say that Fabio & Rocco are amazing. The laughs, the food & the atmosphere felt like home. I feel like we are family now.
Rocco and Fabio’s EatWith experience was fabulous!! They did such an amazing job and they were so welcoming! My mom and mother-in-law loved the intimate setting and feeling like they were in friends’ home and getting to know more about the hosts and Rome. Rocco and Fabio were so welcoming. The food was amazing! I could not get enough of the food. This was our first dining experience when we arrived in Rome and they made it so unforgettable! My whole family loved the dinner. The best part is that we ran into Rocco and Fabio the next day while we were walking in the city. We stopped and chatted and even took pictures together :) I definitely consider them friends and I recommend this experience to everyone!
We had a very nice dinner at Fabio and Roccos! They were very hospitable and generous hosts sharing also how it is to live in Rome nowadays, making it a memorable evening in many ways. Thank you!
Rocco & Fabio are wonderful hosts! From the moment we walked in we felt very welcomed and their home is perfect. The seafood menu we had was delicious! Great food, great laughs and overall a great experience! The next time we are in Rome we will definitely come back!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Ascensor en el edificio
Se permite fumar
Cerca de una parada de taxi
Cerca del transporte público
Wifi disponible
Familias y niños bienvenidos
Aparcamiento gratis
Se puede aparcar en la calle

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Conoce a Rocco & Fabio
English, Francesa, Italiana, Española
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