279 $ Precio por persona
Muy buenas críticas

Festive truffle dinner and wine pairings with a MasterChef

Horario del evento
20:00 - 22:30
Tipo de evento
Cena
Tipo de cocina
Francesa
El anfitrión habla
English, Francesa
Número de invitados
1 a 14

Otras experiencias de Jean-yves

Menú

Appetizer, truffle flavor

Cocktail with champagne, molecular process
Bite sized of salmon marinated in homemade truffle oil , muslin of avocadowith roasted sesame

Starter

Gambas of the Mekong river flambé in sake, reduction of litchi juice, « julienne » of green papaya with fresh truffle

Main Course

Rossini ostrich with toasted foie gras, baked potato with truffle

Dessert

Macaron homemade by the Chef
Local saké (home made)
Vietnamese coffee

Wine & Drinks

Paring wine included (White wine Saumur 2017 cépage Chenin Blanc and Red Wine Haut-Médoc Victoria II 2012)

Bebidas

Vino tinto, Vino blanco, Champán, Cóctel, Aperitivo

Fotos y Videos

Lo que te espera

traducir
Kisente29/12/2019
5.0/5
It was the most wonderful dining experience I’ve ever had.
Wil25/12/2019
5.0/5
More than perfect super the TOP in Paris compliments 👍👍👍👍Michelin star perfomence.Sonja & Wil
Steven23/12/2019
5.0/5
Wow! We were stunned by the dishes served by Jean-Yves. His passion for cooking and in-depth knowledge the ingredients and their origin, makes his guidance throughout the evening a feast. Thank you so much for an unforgettable evening. All thirteen of us enjoyed your hospitality!
Dr. Stefanie19/12/2019
5.0/5
Great Experience with a professional cook. It was a great pleasure for us to have a wonderful dinner with humorous vein and lovely guests. Thanks a lot for this event. Next time again ❤️

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Se puede aparcar en la calle
Cerca del transporte público
Familias y niños bienvenidos
Cerca de una parada de taxi
Wifi disponible

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English, Francesa
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