Experience cover image
85 $ Precio por persona
5.0/5
(57)

Eleven98 Pops Up @ Hackney Coffee Co.

Organizado por Aidan

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
Chef estrella
Este anfitrión es un chef profesional. ¡Te encantarán sus platos!

La experiencia en pocas palabras.

Tipo de evento

Cena, Europea

Número de invitados

1 a 24

Horario del evento

19:00 (3 horas)

Menú

AN APERITIF

"The Dude"

Toasted cream, Kahlúa, Our/London Vodka


FIRST BITE

Warm Curds of Raw Milk, Amanda's Honey, Dill Pollen
BREAD & BUTTER

Hackney Wholemeal & London Fields Seeded, Handmade Unpasteurised Salted Butter


FIRST COURSE

CHARRED BRASSICAS

Anchoïade + Pine Salt


second course

CUCUMBER IN MANY GUISES

Labneh + Pumpernickel


THIRD COURSE

TORCHED MACKEREL

Escabeche Courgettes + Pickled Tomatoes


FOURTH COURSE

QUACK + CHERRIES

Freekeh + Miso Butterscotch


FIFTH COURSE

Something to Cleanse

Celery Leaf Granita


SIXTH COURSE

DARK CHOCOLATE

Mascarpone Mousse, Sweet + Sour Notes


AFTER DINNER

Chocolate Truffles

White Chocolate, Porcini & Truffle Oil


Bebidas

Cóctel, El invitado puede traer alcohol, Vino, Aperitivo

Fotos y Videos

Lo que te espera

traducir
Julianjunio 2020
5.0/5
From the warm welcome, where we were handed a delicious cocktail on arrival, through to the last bite of the scrumptious dessert, everything about the evening was simply delightful. Hearing the story behind each dish really brought the whole menu to life. I will definitely be back to Eleven98 and would recommend it to anyone looking for a unique, fun and delicious dining experience.
Susannahmarzo 2020
5.0/5
We had a fabulous evening. The food was everything we expected and more - seasonal super local and delicious. The atmosphere was gorgeous and Aidan was the perfect host. I would recommend.
Katrinafebrero 2020
5.0/5
Wonderful food (particularly liked the fact that it was all Hackney-sourced), excellent company and a lovely location. Felt like a proper dinner party (which feels like a rare occurrence these days!). Aidan explained the story behind each dish; why he made it and how. It was clear how much attention and care went into each dish. The menu was varied and I liked that vegetables were given equal attention to the meat/ fish dishes.
bessfebrero 2020
5.0/5
This was a fantastic evening with great company, food and atmosphere. Aidan is a gifted and truly innovative chef who passionately shared with us his love of locally sourced produce in the comfort of his (very welcoming) Hackney home. The outcome was superb food, fascinating conversations, and us leaving with a smile on our faces, having experienced something a little different. I should mention that I was initially apprehensive when I realised that the final menus had no meat, and, as I don't eat fish, I was predominantly left with vegetarian options (contrary to the sample menu which had two meat dishes). However, I shouldn't have worried as the food was remarkable, filling and diverse and actually all the more interesting for not including meat. Overall, the experience was unique and I would whole heartedly recommend Aidan and any experience he leads. If, you are looking for a meal with meat then note that Aidan rarely includes it, BUT, I urge you to forget your prejudice and consider this experience regardless Bess

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Accesible para personas en silla de ruedas
Aire acondicionado
Aparcamiento gratis
Cerca del transporte público
Wifi disponible

Próximas fechas

ju, 27 ago.

19:00 (3 horas)

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