Hands on Hungarian cooking class and wine tasting

Learn how to make traditional Hungarian speciliaities in a cooking class using local products and homegrown ingredients.

• Welcome snacks will be served
• Water and wine are included
• Cooking class for up to 60 people
• The menu can be adapted to accommodate dietary restrictions and food allergies

About your host, Borganika: "We are passionate foodies. We love good food and quality wine. We pick the wine. We taste. We cook. We love it. Each bottle of wine is made from organically-grown grapes and produced with authentic methods. Our carefully picked food and wine pairings provide a unique dining experience."