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Tobi Aking x Campo Viejo: The Ultimate Dinner

  • Menú
  • Valoraciones
    (13)
  • Lugares y Servicios
    • Horario del evento
    18:30 - 22:00
    Tipo de evento
    Cena
    Tipo de cocina
    Africana
    El anfitrión habla
    Número de invitados
    1 a 2
    Dietas especiales
    Vegetariana, Halal, Kosher, No cerdo, Alergia a las nueces

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    Treat yourself to the ultimate pre-Christmas feast! We've teamed up with legendary wine brand 'Campo Viejo' to deliver a dining experience like no other.

    Born and bred in London to Nigerian parents, Tobi's style is heavily influenced by his dual heritage. Expect bold and balanced flavours, expertly paired with a selection of Campo Viejo wines. This is a dining experience you will not want to miss!

    Tobi was a semi-finalist on the first season of 'Britain's best Home Cook', and thoroughly enjoyed cooking for Mary Berry, Dan Doherty & Chris Bavin. His food highlight on the show was the Butternut Squash Tarte Tatin, which Mary labelled 'Britain's Next Favourite Pud' !

    Vegetarian menu available with 48 hours notice.
    Please contact me at time of booking if you have allergies or intolerances.
    Booking price includes wine.

    Tobi

    sample menu

    APPETIZER

    Plantain & Goat cheese croqueetes with caramelised onions and honey

    Starter Course

    Chicken soup for the soul

    creamy chicken soup, crispy chicken skin, pulled chicken, tarragon

    Main Course

    Plum & Rioja braised lamb shanks
    Roast garlic rice
    Crispy kale & plantain
    Pumpkin & Egusi

    DESSERT

    Charred clementine crumble & orange blossom crème anglaise

    CAMPO VIEJO WINE

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    Valoraciones

    (4)
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    Ruth
    9 de ago. de 2018
    Tobi, the food was simply delicious, i was going to say the first course of gizzard was my favourite but to be honest they all were. I wish i could give you some more constructive feedback but there was nothing to improve, Looking forward to the next one!
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    Tasha
    9 de ago. de 2018
    Amazing food and great atmosphere. Would absolutely come again! Can you share the recipes on your blog? i'd love to try and cook some!
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    Sabrina
    9 de ago. de 2018
    The food was delish! as expected. My favourite was the oxtail, it was so soft comparable to other oxtail dishes. Absolutely loved the gizzard bruschetta too! I'm an uber fan of TAKINGFOOD! Can't wait for the next one!
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    Theo
    9 de ago. de 2018
    Gizzard: Never had it before but wasn't disappointing. IT WAS BANGING! The balance of all the elements were great. Fried chicken: Everything on the plate went well, loved it! Oxtail: INSANE! before this meal i didn't like oxtail, but you have changed it for me. Stupid tender. Plantain.. my favourite loved it! Tarte Tatin: OMG!
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