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Muy buenas críticas

¡Los huéspedes de Gabriel lo están valorando con 5 estrellas!

Chef estrella
Este anfitrión es un chef profesional. ¡Te encantarán sus platos!

Social Fine Dining by The Water House Project

Horario del evento
19:30 - 22:30
Tipo de evento
Cena
Tipo de cocina
Inglesa e Irlandesa
El anfitrión habla
Número de invitados
1 a 36
Dietas especiales
Vegetariana, Vegana

Menú

Appetizer

Oak smoked butter

sourdough raisin bread


1st course

Baked golden beetroots

whipped goats curd, caramelised walnuts


2nd Course

Flamed mackerel

parsley purée, rhubarb chutney


3rd course

Lemon cured and hot smoked sea trout

dill creme fraiche and salted cucumber


4th course

Lamb pastilla

aubergene and cumin purée, preserved lemon


5th course

Chilled chocolate fondant

white wine raisins, banana and yoghurt ice cream


6th course


7th course

Pear sorbet, Barkham blue

Golden cross, rye cracker


after dinner

Chocolate and thyme truffles, amaretto wine gums

Fresh mint tea and coffee


Bebidas

Vino tinto, Vino blanco, Aperitivo

Fotos y Videos

Lo que te espera

traducir
Jeff28/07/2019
5.0/5
Fantastic evening in a very charming venue, being hosted by the very talented Gabriel and his team. Great food and great wine pairings, I can’t recommend this experience enough
Jennifer27/07/2019
5.0/5
What a wonderful experience! We arrived to a refreshing cocktail and little bites while we mingled with the other guests. As each course arrived, Gabriel, explained the course and the wine pairing. Each bite was unique and bursting with flavor. I don’t eat fish and the substitutions of kohlrabi for one course and sweet potato for another was a perfect bite. My only course not quite on the mark was the chicken which was a bit overdone and dry. Loved, loved the experience and would recommend it highly. Thank you!
Reginald19/07/2019
5.0/5
Water House Project - Truly Phenomenal Experience! Fantastic food, service and atmosphere! You will not be disappointed. Excellent!
Daniel18/07/2019
2.7/5
Fish and chicken courses overcooked and under seasoned. The chicken skin was not crispy and unpleasant to eat. It should have been left off. I informed Gabriel that I do not eat dairy. Instead of accommodating this, he merely removed these ingredients from the dishes leaving me with 4 incomplete dishes out of the 8. For one course all I got was some leaves and a bit of dressing. I was made to feel like an inconvenience rather than a welcome diner. Whole experience was very disappointing. The only positive were the wine choices and the pre dinner drink. They were excellent. Won't be recommending the experience however.

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