Experience cover image
45 $ Precio por persona
4.9/5
(50)

Dine on a Roman terrace with family recipes

Organizado por Rocco & Fabio

La experiencia en pocas palabras.

Tipo de evento

Cena, Italiana

Número de invitados

2 a 10

Horario del evento

20:00 (4 horas)

El anfitrión habla

English, Francesa & 2 restantes

Menú

mEAT MENU

Antipasto (Hors-D'Oeuvre)

Crostini con paté di fegatini di pollo
(Toasted bread with home made chicken liver pate)
Ingredients: chicken liver, onions, capers, anchovies and bay leaves
Crostini con paté di olive
(Toasted bread with home made olive pate)
Ingredients: black olives, anchovies, garlic, fennel seeds, and capers.

Primo Piatto (First Course)

Pasta all'Amatriciana
Ingredients: rigatoni, tomato sauce, bacon, pecorino cheese, garlic and wine

Secondo Piatto (Main Course)

Polpette al sugo
(Meat balls with tomato sauce)
Ingredients: beef and pork minced meat, eggs, bread, garlic, nutmeg, parsley.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


Vegeterian meal

Antipasto (Hors-D'Oeuvre)

Crostini con paté di carciofi
(Toasted bread with home made artichoke pate)
Ingredients: artichokes, garlic, olive oil
Formaggio stagionato con confettura di cipolle
(Seasoned cheese with home made onion jam)

Primo Piatto (First Course)

Orecchiette con verdure e pecorino
Ingredients: orecchiette (typical pasta from the region of Puglia) egg-plants, zucchini, red peppers, onions, thyme, bay leaves, majoram,garlic, tomato sauce and pecorino.

Secondo Piatto (Main Course)

Polpette di melanzane
(Vegetable balls)
Ingredients: egg-plants, bread, potatoes, pecorino cheese, eggs and garlic.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


seafood menu

Antipasto (Hors-D'Oeuvre)

Crostini con paté di tonno
(toasted bread with home made tuna fish pate)
Ingredients: tuna fish, capers and olive oil.
Crostini con paté di pomodori secchi
(toasted bread with home made sun-dried tomatoes pate)
Ingredients: sun-dried tomatoes, anchovies and capers.

Primo Piatto (First Course)

Spaghetti con moscardini
(Spaghetti with octopus)
Ingredients: spaghetti, octopus, tomato sauce, olive oil, garlic and parsley.

Secondo Piatto (Main Course)

Sauté di cozze
(Sauted mussels)
Ingredients: mussels, fresh tomatoes, olive oil, garlic and parsley.

Contorno (Side Course)

Insalata mista
(Mixed salad)

Dolce (Dessert)

Crostata di amarene
(Home made tart with cherry jam)

Vino della casa bianco o rosso a scelta è incluso

(Red or white home wine at your choice is included)


Bebidas

Vino tinto, Vino blanco, El invitado puede traer alcohol

Fotos y Videos

Lo que te espera

traducir
Jonatanfebrero 2020
5.0/5
Una gran velada en la primera noche en la ciudad 🇮🇹🇮🇹
Oksanaenero 2020
5.0/5
It was spectacular local experience! Thank you for delicious food and flexibility! I recommend this experience with Rocco and Fabio.
Michelenero 2020
4.7/5
Bonne soirée où les échanges nombreux et riches resteront longtemps dans nos mémoires. Expérience à rééditer. Merci
Janeenero 2020
4.7/5
We had a lovely evening with Fabio and Rocco, chatting about life and Rome and -- of all things -- Brooklyn! Highly recommend.

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Ascensor en el edificio
Se permite fumar
Cerca de una parada de taxi
Cerca del transporte público
Wifi disponible
Familias y niños bienvenidos
Aparcamiento gratis
Se puede aparcar en la calle

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Conoce a Rocco & Fabio
English, Francesa, Italiana, Española
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