Experience cover image
144 $ Precio por persona
4.9/5
(310)

A Gastronomic Dinner with Wine Pairings

Organizado por Jean-yves

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.
Chef estrella
Este anfitrión es un chef profesional. ¡Te encantarán sus platos!

La experiencia en pocas palabras.

Tipo de evento

Cena, Francesa

Número de invitados

2 a 12

Horario del evento

20:00 (2.5 horas)

El anfitrión habla

English, Francesa

Otras experiencias de Jean-yves

Menú

Welcome Drink

Champagne Cocktail and molecular spheres

Champagne and more


Starter 1

Madame Butterfly Rolls


Rice paper, marinated chicken with ginger, cardamom, and cinnamon


Starter 2

Imperial Ravioles

Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion


Main Course

Ducky Duck

"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots


Dessert

Masterchef specialty

Macarons with exotic fruits and homemade saké


Wines

Bourgogne Côte Châlonnaise AOP Chardonnay/Millebuis 2016
Château Victoria Cru Bourgeois 2014

Bebidas

Vino tinto, Vino blanco, Aperitivo

Fotos y Videos

Lo que te espera

traducir
chuckmarzo 2020
5.0/5
One of the most memorable dinners I have ever experienced. The perfect host, the perfect setting and the perfect meal.
Loumarzo 2020
5.0/5
I thought i had previously reviewed this but.... even after three years have passed, Lengko and I remember our meal and evening well. My simple summary is : 3 star Michelin food ambiance and service at a fraction of the price. Jean-Ives rescheduled our date by one night so we would not be the only people with another part of 8. Instead, we had a private dinner for 2. It was the highlight of our week together in Paris! We still show people the pictures.
Robertmarzo 2020
5.0/5
First time for eatwith. If they are all like this we’ll be hooked forever. Venue was fantastic—think wine cellar in a cave. Jean-yves was a splendid host and chef. The flavor was exquisite, presentation was beautiful and Jean-yves explanation of the two was insightful. If you don’t take friends and go when in Paris you are making a huge mistake.
Kelseyenero 2020
5.0/5
Fantastic. Jean Yves is a masterful chef but also a lively and engaging person. He challenges you to identify flavors, explains the cooking process and his inspirations, and recommends how to eat the food to maximize enjoyment. This experience is an absolute treasure and I 100% recommend it for your next trip to Paris.

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Se puede aparcar en la calle
Cerca del transporte público
Familias y niños bienvenidos
Cerca de una parada de taxi
Wifi disponible

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Conoce a Jean-yves
English, Francesa
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