95 $ Precio por persona

Molecular gastronomy cooking techniques

Horario del evento
19:00 - 21:30
Tipo de evento
Clases de cocina
Tipo de cocina
Fusión
El anfitrión habla
English, Española
Número de invitados
2 a 4

Menú

Molecular gastronomy COOKING TECHniques

Appetizers

Spanish omelette
Manchego cheese
Spanish ham
Vegan appetisers

Cheese scallops with black caviar and red air

cheese infused, spice tomato air, balsamic-apple caviar

Mango tartar with a green panna cotta sauce and washabi-soya noodles

mango, salmon (or vegetarian option) cherry tomatoes, spring onions, texturise lime-soya-apple sauce and noodles with hydrocolloides

50 second sponge cake with raspberry ravioli

chocolate, raspberry juice texturised with hydrocolloides


Bebidas

Vino tinto

Fotos y Videos

Lo que te espera

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Nicole25/09/2019
4.3/5
This is really great fun and David is a welcoming and very informed host. The setting is a bit unusual (classroom come dining room is a meeting room) which is why I didn't give everything 5 stars, however, this does not make it any less fun. If you are up for a very unusual experience and delicious, albeit unusual food, I would highly recommend this. Thank you David!
Seema27/05/2019
5.0/5
It was a fun class. David was very thorough. Since I was the only one in the class that day, it was like a private master class. Thanks David
pareen08/04/2019
5.0/5
Had an amazing time with David. He guided us through some great molecular gastronomy techniques, explaining the science as well as setting us some delicious practical experiments! The food was excellent and we really appreciated his knowledge and personability! Recommended!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Aparcamiento gratis
Se puede aparcar en la calle
Cerca de una parada de taxi
Cerca del transporte público

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English, Española
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