Dollar

Mexican peso

A journey through Mexico: the second trip

I’m a self-taught cook and graduated engineer. To me, there is nothing more enjoyable than to partake of a delicious dinner and a good conversation. I have discovered that cooking is a great way to share a little piece of my soul with my guests.

I’m very passionate about Mexican food. I draw on traditional and modernist cuisine techniques in order to highlight its intense flavours, and combine them to offer traditional dishes with a personal touch.

Red Wine

Vino tinto

Beer

Cerveza

Spirits

Licores

De la Tierra Caliente para el mundo

Y en la Península de Yucatán

Por la mente del chef

Una probadita de Francia pasando por Oaxaca

Mexican

Mexicana

Access for wheelchair users

Accesible para personas en silla de ruedas

Elevator in the building

Ascensor en el edificio

Smoking allowed in the house

Se permite fumar

Pets in the house

Casa con mascotas

Street Parking

Se puede aparcar en la calle

Nearby Taxi station

Cerca de una parada de taxi

Nearby Public transport

Cerca del transporte público

A journey through Mexico: the first trip

Una noche para celebrar la amistad

Un paseo por la huerta: el primer viaje

Euro

Danish krone

Swiss franc

Norwegian krone

Swedish krona

Brazilian real

New Zealand dollar

Ringgit Malasio

Peso Argentin

Chinese Yuan

Czech koruna

Indian rupee

Romanian leu

British Pound

Canadian dollar

Australian dollar

Hong Kong dollar

Singapore dollar

Japenese Yen

Israeli shekel

Spanish

Simplified Chinese

Traditional Chinese

English

French

Hebrew

Italian

A journey through Mexico: the second trip

Otras

Otras experiencias de Alfredo

Cena

Cena

Cena

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