Market Tour & Hungarian Cooking Class - Evening

Ready for a truly amazing hands-on Hungarian cooking class in Budapest?  Ready for a Market tour with local experts? Do you know the difference between the Goulash, Stew and Paprikash? Have you ever tasted Hungarian wine or palinka?
Ready for a happy time chatting, learning about Hungarian customs, local ingredients and everyday life? 

If you say yes, come with me! I am Marti and I really happy to meet you! 

The MARKET TOUR with COOKING is a complete gastronomical experience or you can call it a two-in-one program. In which I combined a visit to the local Market and the cooking course.
We start in the Market, I talk about the history of the building and the local products. We buy the ingredients for the 3-course menu and you can taste the most popular Hungarian street-food as well. After the Market tour the cooking course begins, which ends with a delicious, rich meal. It takes more than 5 hours but you will have a memorable event.

What I offer:
- a cooking course combined with a market tour,
- 5-hour long culinary program,
- interesting information and stories about gastronomy, local ingredients and our culture,
- all the ingredients, kitchen pots and equipment,
- the recipes of the dishes, which you can take back home,
- my help and guidance (I am a PROFESSIONAL CHEF),
- the knowledge how to prepare the dishes and at the same time you can get an insight into the life of Hungarian people,
- 3-course Hungarian menu (soup, main course and dessert),
- a taste of Hungarian specialties on the local Market,
- drinks: palinka (fruit brandy), wine, soft drinks, mineral water, tea and coffee,
- FREE TAXI from the market to our flat and at the end of the program back to your hotel.

You can choose from 5 different menus:
Menu A:
Soup: Sour Cherry Soup,
Main course: Chicken Paprikas with small dumplings,
Dessert: Gundel pancake (flour, egg, dairy product, walnuts, chocolate)

Menu B:
Soup: Fish soup (with local fish, onion, spicy paprika powder),
Main course: Beef stew with small dumplings ( beef meat, onion, egg, flour),
Dessert: Hungarian appple pie (with apple, flour, egg, cinnamon, sugar, butter),

Menu C:
Soup: Traditional Goulash Soup (beef meat),
Main course: Savoury pancake Hortobagy style (with chicken, dairy product),
Dessert: Gerbeaud layer cake (with yeast, egg, flour, sugar, walnuts, chocolate)

Menu D:
Soup: Chicken ragout soup with tarragon (with dairy product),
Main course: Stuffed peppers with tomato sauce (with pork meat, celery),
Dessert: Strudel (with dairy product, sugar, cabbage, egg)

Menu E:
Soup: Creamy potato soup with smoked sausage (with pork meat, dairy product),
Main course: Stuffed cabbage (with pork meat, sauerkraut)
Dessert: Poppy-seed bread dumplings with vanilla custard (with dairy product, egg, sugar)

Please, inform me, which menu you prefer and I hope to see you soon in my kitchen!