74 $ Precio por persona
Muy buenas críticas

French pastry class in the XVI

Horario del evento
14:00 - 16:00
Tipo de evento
Clases de cocina
Tipo de cocina
Francesa
El anfitrión habla
English, Francesa
Número de invitados
4 a 8

Menú

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Fotos y Videos

Lo que te espera

traducir
Timur19/11/2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
Susan11/10/2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
Judy21/06/2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!
Sue23/05/2019
5.0/5
We had a fabulous meal of duck breast and au gratin potatoes at Odile’s, finished with the best lemon meringue tart we had while in Paris! It was a pleasure meeting and chatting with Odile and her beautiful family in their lovely apartment. I recommend most highly!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Cerca del transporte público
Familias y niños bienvenidos
Ascensor en el edificio
Cerca de una parada de taxi

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Conoce a Odile
English, Francesa
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