Experience cover image
80 $ Precio por persona
4.9/5
(70)

French pastry class in the XVI

Organizado por Odile

La experiencia en pocas palabras.

Tipo de evento

Clases de cocina, Francesa

Número de invitados

4 a 8

Horario del evento

14:00 (2 horas)

El anfitrión habla

English, Francesa

Menú

Pâte à choux

Chouquette, éclair au chocolat, Paris-Brest crème mousseline au praliné, choux craquelin à la crème chantilly

Light pastry dough used to make many French pastries

or MADELEINE, FINANCIER, MACARON AMARETTI
or Chocolate, Grand Marnier SOUFFLE
or Meringue Lemon Pie

Fotos y Videos

Lo que te espera

traducir
Tomenero 2020
5.0/5
Bonjour! Thank you for welcoming us into your home! Denise, Dianna, Michael, and I had a great time making choux and éclairs in your beautiful Parisian home. Thank you for a great cooking experience and a wonderful memory of our time in Paris! Au revoir et merci beaucoup. Denise, Dianna, Michael and Tom
Timurnoviembre 2019
5.0/5
Abby and I had a great time learning and baking with you! In a matter of fact, I'm actually about to make some dough right now! It was a very memorable experience. We both loved your house so much! Thanks for sending over the instructions / ingredients as well. If you're ever in Los Angeles or New Mexico, let us know! Once again, thank you for the great experience!
Susanoctubre 2019
5.0/5
Odile, We had a wonderful time. Thank you for opening your kitchen to us and reaching us some handy tricks. We enjoyed the end product and our conversation.
Judyjunio 2019
5.0/5
Our meal was excellent and it was so much fun to participate in the preparation. Odile was organized, speaks excellent English and knows her cooking!

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Cerca del transporte público
Familias y niños bienvenidos
Ascensor en el edificio
Cerca de una parada de taxi

¿Todavía tienes hambre? Encuentra otras experiencias Eatwith en Paris!

Conoce a Odile
English, Francesa
¿Tienes preguntas? Contacta con el anfitrión