COOKING CLASS - Peruvian Cuisine Workshops

A culinary workshop, which will guide you through preparing delicious recipes of authentic Peruvian cuisine and reveal some of its culinary secrets.
Here you can find 3 examples of menu that you can learn, so choose the one you prefer.

* For the "Ceviche" course be advised that it costs 65 euro as the fish is imported and freshly purchased.
This apply as from 1st March 2018.

In an informal and friendly environment you will learn the passion and amazing tests of the Peruvian cooking and have fun doing it or simply watching while enjoying a Pisco Sour.
Note: Fish dish "Ceviche" will preferably be prepared on Saturdays as it’s fresh purchased on the same day from the market.
Saludos a Todos !

MENU
Appetizers
Cancha (toasted Peruvian corn kernels) / green plantain and sweet potato chips.
Pisco Sour (Peruvian national drink) or Chilcano de Pisco (classic refreshing Peruvian drink served in a long glass topped up with ginger ale).

Starter (Choose 1)
Option 1 - “Papa a la Huancaína” (Potatoes with a spicy yellow chilli pepper/Aji Amarillo chili sauce), a traditional and one of the most popular dishes in Peru.

Option 2 - Classic Fish starter "Ceviche" * marinated with Leche de Tigre “Tiger’s Milk” (ceviche base marinate enriched with ginger, garlic, fresh fish, lime juice and celery) served with sweet potatoes, cilantro.

Option 3 - “Causa Limeña” (Potatoes with a spicy yellow chilli pepper/Aji Amarillo chili sauce layered with different fillings, e.g. chicken, tuna or vegetarian filling), a traditional and one of the most popular dishes in Peru.

Main course (Choose 1)
Option 1 - “Lomo Saltado” (Stir-fried beef wok style dish served with criollo rice and baked potatoes), an example of Peruvian-Chinese culinary fusion).

Option 2 - "Aji de Pollo" Peruvian traditional chicken stew in a slight spicy chili and pecan nut sauce served with Criollo rice, hardboiled eggs and black Kalamata olives.

Option 3 - Quinoa Risotto (a very healthy dish of Peruvian Quinoa risotto, reduced in white wine and cooked in vegetable stock with Shitake / white mushroom and vegetables).

Drinks
You will enjoy a Peruvian cocktail or a soft drink.

It is very accessible via public transport.