Macrobiotic Social Dinner

Sharing the Macrobiotic art of living is my porpoise. This traditional food knowledge has been my passion and guideline for many years and I want to give you a taste. I’m looking forward to share with you my daily professional cooking experience and my lifestyle directly at my home.
My girlfriend Aga and I want to offer you our favourite MacroRecepies through this special composition which can also consider the perfect menu for a special occasion. In our cosy house in Sandvika, one of the most beautiful place in Oslo Area, we will welcome you as well we have always done with our best friends.
[Starter]
Miso Soup with ginger and Soba noodles
Light tempura with Tofu Mayo
[Main course]
Pumpkin purée with mustard and toasted Nori Seeds Crumble
Steam vegetables with spring onion vinaigrette
Beans salad with Vegan Basil Pesto.
Hemp Tacos in spicy Dipping
Ginger soya glazed Pan-Fried Tofu
[Dessert]
Chocolate and coconut no sugar cookies
[Beverage]
Organic Apple Juice
Meeting Point: Aker Brygge but the activities will take place at my home in Sandvika