Experience cover image
46 $ Precio por persona
4.8/5
(194)

Delicioso menú KM0 en un acogedor espacio en el centro

Organizado por Alberto & Ella

Certificado en seguridad alimentaria
Según la política de Eatwith, este anfitrión posee un certificado de seguridad alimentaria expedido por organismos oficiales.

La experiencia en pocas palabras.

Tipo de evento

Cena, Fusión

Número de invitados

8 a 40

Horario del evento

20:30 (3 horas)

El anfitrión habla

English, Italiana & 1 restantes

Menú

APPETIZER

Cocktail de gengibre, romero y cava con pan focaccia de massa madre

STARTER

Rape rebozado en cerveza con mayonesa de miso y ajo y bacon crujiente


Principal

Terenera ecologica a baja temperatura

Ternera ecológica de Ripoll marinada 24hr y cocinada a baja temperatura, con puree de xirivia y apio nabo, demiglace de vino fortificado verduras al horno


postre

-Tarta de queso de lima con merengue y mousse de frutos rojos

Bebidas

Vino tinto, Vino blanco, Cóctel

Fotos y Videos

Lo que te espera

traducir
Matanjunio 2020
5.0/5
The online gnocchi class with Alberto was a fun, tasty, interesting, and was a great opportunity to celebrate a family event from far. Thanks again and all the best!
Pedrodiciembre 2019
5.0/5
Increible cena de Thanks Giving!!! Un ambiente muy acogedor, los invitados han dado un toque especial y la comida... Riquísima y en bastante cantidad. Salimos de la cena impresionados, todos los platos con un sabor especial. Seguro volveremos :)
Christianmayo 2019
5.0/5
Alberto is knowledgable, good at teaching and in general nice to be around. I highly recommend this to anyone who wants to deep dive a bit into cooking in a relaxed atmosphere :)
Cindyabril 2019
5.0/5
Our experience with Alberto was wonderful! It started with a very informative tour of La Boqueria. I had avoided visiting this market because of its touristy reputation, but after Alberto's tour of many of its wonders, I am eager to return and explore further. After we had purchased some fresh produce, we walked a short distance to their cooking classroom and patio. We began preparing the food for our multi-course luncheon. Alberto included us in every step of the preparation showing us proper chopping techniques and gave us a variety of other cooking tips. He was very personable, and we immediately felt like we were in our friend's kitchen. While we prepared the meal we were able to learn about life in Barcelona. Our meal started with an amazing charcuterie board with quality ibérica hams, sharp and mild cheeses, olives, homemade sauerkraut, sour dough bread and, of course, wine. This was followed by our fish course of crispy sardines and shrimp on basil aioli and baked baby potatoes. The final course was an amazing beef tenderloin cooked sous-vide and accompanied by a parsnip puree and braised artichoke hearts. It was delicious!! We were very impressed with the quality of this experience. We learned so much about Spanish food and culture in a very comfortable setting with a generous friend. We strongly recommend this tour to others who want an opportunity to experience Spanish food culture in a comfortable setting with a knowledgeable and very friendly host.

Lugar y Servicios
Se facilitará la dirección completa cuando la reserva esté confirmada

Cerca del transporte público
Wifi disponible
Se puede aparcar en la calle

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English, Italiana, Española
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